Honey is a natural product produced by honeybees and consists of a very concentrated solution of a complex mixture of sugars, in which fructose and glucose are the main ingredients. It is the natural sweet substance produced by honey bees from the nectar of flowers. It is also produced from blossoms or secretions of living parts of plants or excretions of plant sucking insects, however, honeybees collect, transform and combine nectar with specific substances of their own, store and leave in the honey comb to ripen and mature. Bees produce blossom honeys from nectar and honeydew honey from honeydew. Honeydew is the product of small plant sucking insects.
Honey is used as a flavoring agent in honey cakes and gateaux. Its flavor which is distinctive varies with the type of vector. The different flavors are the result of characteristic aroma of flowers from which the nectars are gathered. It is the comb-honey that is stored by the bees in the cells of the wax honeycomb. Honey removed from the honeycomb is by centrifugal force and thus honey called extracted honey. Honey is a functional food and has different biological properties such as antibacterial (bacteriostatic properties), anti-inflammatory, wound and sunburn healing, antioxidant, radical scavenging, anti diabetic and antimicrobial activities. Honey industry in the country can well become a major foreign exchange earner if international standards are met. Beekeeping is an age-old tradition in India but it is considered a no-investment profit giving venture in most areas. Of late it has been recognized that it has the potential to develop as a prime agri-horticultural and forest-based industry. Honey production is a lucrative business and it generates employment.
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